I decided to make my own, and while I have a few different pizza dough recipes I’ve tried and liked, I opted to use the pizza dough recipe that uses instant mashed potatoes because that dough is just so easy to handle! When making calzone, you can use uncooked pizza dough that you purchase from a pizzeria or grocery, or you can make your own. Don’t have a pool? Wear your bathing suit anyway and cool off in your bathtub or shower! 🙂 So even though it requires using the oven, we made calzone the other night - and to keep cool while the oven was going, I put on my bathing suit and enjoyed our “pool” (which is a 6′ diameter cattle tub on our front deck). Why, in the summer, when it’s growing like gangbusters in our herb garden. What absolutely makes, makes, MAKES calzone be absolutely divine is lots and lots and LOTS of fresh basil!Īnd when do we have affordable access to lots and lots of fresh basil? It’s like a pizza turnover - pizza crust divided, rolled out into small (7″ or so) circles, filled with some yummy pizza toppings, folded over (like a couple of pizza slices folded in on themselves), brushed with some egg, and baked. My primary goal is to keep myself and our home as cool as possible, which means I tend to shy away from things that bake in the oven at a high temperature, and this includes pizza.īut something hubby and I both really love, love, LOVE as much as pizza is calzone.
I don’t know how the weather has been where you are, but here, it’s been hot - and it’s not even “officially” summer yet.
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